caramel oil
caramel oil
CAS:
Molecular Formula:
caramel oil - Names and Identifiers
| Name | caramel oil |
| Synonyms | caramel oil |
caramel oil - Physico-chemical Properties
caramel oil - Use
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Caramel oil is a type of liquid sugar product often used in baking, candy making, or as a flavor enhancer for desserts. The key to making caramel oil is to heat sugar until it melts and transforms into a golden-brown caramel state, then combine it with a fat such as vegetable oil, butter, or other fats. This results in a rich caramel flavor and aroma, suitable for adding to desserts, ice cream, milk tea, and more.
Here’s a basic method for making caramel oil:
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Prepare Ingredients: Adjust the ratio of sugar to oil based on the desired richness and intended use.
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Heat the Sugar: In a saucepan, heat sugar over medium heat, stirring continuously to prevent burning. The sugar will gradually melt and turn into a caramel color.
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Mix in the Oil: Once the sugar reaches the desired color, quickly add the pre-measured oil while stirring continuously to ensure the mixture combines completely.
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Cool and Store: Allow the caramel oil to cool, then transfer it into a clean bottle for storage in a cool, dry place.
Caramel oil not only enhances the flavor of food but can also be used as a drizzle or topping, elevating both visual and taste appeal. It's important to handle caramel carefully during preparation to avoid burns.
Last Update：2024-10-28 20:33:31
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Spot supply
Product Name: caramel oil Request for quotationTel: 18000738807
Email: 2134411736@qq.com
Mobile: 18000738807
QQ: 2134411736
Wechat: 18000738807
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